Chefkoch@Shanghai

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Beschreibung:	Deutsche und europaeische und lokale Gerichte, von einfach und pfiffig bis schnell und raffiniert. Mit vielen Tipps und praktischen Hinweisen wo es die passenden Zutaten und Werkzeuge in Shanghai zu kaufen gibt.
Die letzten Einträge	Kasutera (Japanese Honey cake) (????) These days I’m practicing to cook Japanese food for a change. While reading some cook books and searching the web for beginner recipes, I stumbled upon Maki-san’s highly recommended... Japanese cr�pe cake (Mille cr�pes) (??????) Recently while shopping in Muji Department store, I stumbeled upon a cake mix for a cake made entirely of cr�pes and cream. When I saw the picture on the packing I could just imagine biting into... Deep dish apple pie with crumble It’s fall time again and just like every year, we have an abundance of apples. There are few things better in the fall for using up apples than an apple cake. Here is a personal favorite.P.S.... Home-made Tiramisu (????) If you’re looking for a good Tiramisu in Shanghai, you can either go to Milano or Da Marco - or just do it yourself! The required Mascarpone cream can be found either at City Shop or... American style cheese cake (??????) The classic American style cheese cake as you can find it in most Shanghai coffee stores. You can change and improve this recipe in a number of ways, for example by adding fruits to the filling.... Austrian Linzer Torte (??? ?????) Talking about Austria, what’s coming to your mind? Red Bull? Arnold Schwarzenegger? Ever heard of “Linzer Torte”? It doesn’t give you wings, neither can it protect you from... Vitamin cake (???????) Winter in Shanghai is long, wet and cold. Vitamines are known to prevent you from getting a cold. So let’s wrap those vitamines in a delicious cake! The special part about this recipe is the... Fresh Bread Baguette (????) 1 pack of dry yeast: 5 RMB (City Shop)1 pound of wheat flower: 6 RMB (any local brand)Fresh bread baguette for breakfast: Priceless! After some messing around with the ingredients, it finally... Peach prosecco mousse with raspberry mirror (??????) This Italian desert is also known as “Bellini mousse”. Use fresh peaces and cool Prosecco wine in summer to prepare this wonderful finish for a romantic dinner - for example for Chinese... Curry reloaded! With noodles! (???????) We already successfully delivered the proof that Westerners can indeed cook curry. Today, we’ll even deliver one more! A very light and variable summer recipe for all curry lovers - consider... Hinweis: Die hier angezeigten Inhalte entstammen dem RSS-Feed, den der Seitenbetreiber angegeben hat. Die Inhalte werden zum schnelleren Seitenaufbau zwischgespeichert, daher kann es zu Verzögerung bei der Darstellung aktueller Inhalte. Beiträge werden auf 200 Zeichen gekürzt.
Kategorie:	Essen & Trinken
Titel	Chefkoch@Shanghai
URL des Eintrags:	http://chefkoch.shanghai-scout.com
Link hinzugefügt:	30.06.2007

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